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Passport & Plate - Peanut Butter Shrimp with Okra and Sweet Potatoes

Simmer the stew steadily, so that the flavors of the vegetables, spices and sauce mingle

GHANA | Friday, 6 March 2015 | Views [146] | View Larger Image

Simmer the stew steadily, so that the flavors of the vegetables, spices and sauce mingle

You add the tomato paste and peanut butter to some of the hot broth to make the 'sauce' you add to the broth with the vegetables.

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In about an hour total cooking time, you will have a robust flavorful light and healthy shrimp stew.

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