Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For Filling: 300g ground pork (shoulder or belly) 1/4-1/3 water 300g shrimp (peeled and minced) 1 head Chinese cabbage (minced) A couple tsp salt 6-8 scallions (minced) 1 tbsp fresh ginger (minced) 1 tsp salt 1 tsp white pepper 2 tbsp ...
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