INDIA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Potatoes 400 gms Carrots 200 gms Cauliflower 200 gms Green peas 150 gms Tomatoes 4 medium size Spring onions 100 gms Butter 150 gms Bread rolls 6 Coriander leaves 2 tsp Pav bhaji spice 2 tsp Lime 1 Ginger-garlic paste 2 tsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
