SRI LANKA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1. Pork shoulder 2. olive oil 3. Red curry powder (1 tbl spoon per pound of meat) 4. Chilli powder to taste 5. Salt 6. No pulp orange juice 7. shredded lettuce with plain yogurt and flaky roti such as paratha or chapati 8. Perogies ...
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Tags: 2015 Passport & Plate: SRI LANKA
