Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 sea bass fillet (no skin, about 300 gram) 8 cooked and peeled tiger shrimps 8 cooked mussels 100 gram of cooked squid 1 egg 1 banana 6 kaffir lime leaves (cut julienne) 1 red pepper (cut julienne) 150 ml coconutmilk (100ml in homok, ...
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Tags: 2015 passport & plate: sri lanka
