When the taste tells memories

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POLAND | Friday, 6 Mar 2015 | Photo Gallery

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Photos: Passport & Plate - Pierogi with raspberries

POLAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients -125g of fresh or frozen raspberries -3 spoons of sugar -300g of flour -3 spoons of water -one egg -200g of sour cream (18%) -4 spoons of honey -mint leave to decorate   How to prepare this recipe To prepare dish you need to divide ... Read more >
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