Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Keralan coconut chutney • 1 cup grated coconut • 2 whole green chillies • 4 shallots • ½ tsp cumin seeds • 1 tsp salt • Thumb-sized piece mango ginger • Pinch of curry leaves Malayalam dahl • 1 cup chana dahl • 5 cloves garlic, peeled and ...
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Tags: 2015 Passport & Plate: SRI LANKA
