Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 pieces of firm fish - this could be hake, cod, sea bass or even salmon 300 g prawns, head and legs removed but you can leave the outer shell on if you wish. 300 g calamari, cut in rings 200 ml coconut milk 1 red capsicum, sliced in rings ...
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Tags: 2015 passport & plate: sri lanka
