ITALY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 pounds Honey-Comb Tripe 4 gallon Cold water 1/4 cup White Vinegar 2 Tbsp. Kosher Salt 3 Bayleaves 2Tbsp. Olive Oil 1/2 cup Guanciale (uncured Italian bacon) 1 cup Yellow Onion, small dice 1/2 cup carrots, small dice 1/2 cup celery, small ...
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Tags: 2015 passport & plate: sri lanka
