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New Zealand

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Photos: Passport & Plate - wontons, two ways

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 500g ground pork 1 cup prawns, chopped 1/2 medium onion, finely chopped 1 cup shiitake mushrooms 1 cup water chestnuts (approximately half a small can) 1 egg 1/2 t sugar 1/4 t white pepper 1/2 t salt 1 t cornstarch (optional) wonton ... Read more >
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