MOROCCO | Monday, 14 January 2013 | Views [1243] | View Smaller Image
Berber construction workers finish eating a typical breakfast on a silver tray with teapot and crystal tea glasses. The (French) baguette is consumed with butter, honey, or jam and downed with the infamous “Berber Whiskey,” a strong mint tea topped with a high amount of sugar. Still a developing country, the Moroccans maintain cultural customs by eating their meals in style off of silverware instead of carbon waste.
