Friday, 31 Jan 2014 | Views [186]
“I was a little girl in 1857 when my father moved us to Arkansas using an oxen team. We drove during the day and made camp at night. We would cook enough to have a lunch along the way. One thing I remember well, all of us children would want butter ... Read more >
Friday, 31 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients
2 1/2 cups flour
1 pinch of salt
1 tablespoon baking powder
1/4 teaspoon baking soda
3 tablespoons lard or butter
1 cup buttermilk
How to prepare this recipe
Mix dry ingredients together; cut in lard or butter. Slowly blend in buttermilk, ...
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