Sunday, 9 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 300 gr of pork, 700 gr of beef, 2 big onions, 2,5 glasses of flour, 2 glasses of water, 1 egg, salt, pepper
How to prepare this recipe 1. dough: mix 2,5 glasses of flour, 1 glass of water, 1 egg, salt, pepper and leave it ...
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Tags: passport & plate: italy 2014
