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Testi kebap is one of the traditional meals of Central Anatolia. It is more like a stew and it has to be cooked in oven for almost four hours. When it is served, the clay pot is broken and delicious food is prepared to be eaten.

SLOVENIA | Wednesday, 9 January 2013 | Views [287] | View Larger Image

Testi kebap is one of the traditional meals of Central Anatolia. It is more like a stew and it has to be cooked in oven for almost four hours. When it is served, the clay pot is broken and delicious food is prepared to be eaten.


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