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Turkish breakfast

Passport & Plate - Turkish eggs

TURKEY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Two large eggs 1 tin of tomatoes (chopped or not, doesn't matter) 1 sweet pepper 1 red pepper 1 green chilli 1 white medium onion Handful of cherry tomatoes Handful of olives (no stones!) Garlic clove, finely chopped Fresh coriander Teaspoon ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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