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Italy

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Photos: Passport & Plate - Asparagus Risotto with Pan-Seared Shrimp

Wednesday, 5 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients: 1 lemon sliced 6 shrimp/tiger prawns 1 clove of garlic, minced Red pepper flakes to taste (optional) 2 Tbsp unsalted butter, divided 1/2 cup chopped shallots 1 cup arborio rice 1/4 cup dry white wine About 4 cups chicken stock ... Read more >
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