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Passport & Plate -

ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 3 eggs 3 glasses of flour some water chopped tomatoes («Pomita» for example) salt pepper Parmesan (100-150 gr) garlic onion olive oil green or black olives   How to prepare this recipe One egg on each glass of flour. The flour has ... Read more >
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Tags: Passport & Plate: ITALY 2014

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