Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 80g unsalted butter 280g sugar 240g self-raising flour (to make gluten-free, use doves farm brand) 240ml milk 1/2 tsp vanilla essence 2 eggs 200g icing sugar 80g butter 2tbsp maple syrup Slash of milk Pre-cooked smoked bacon rashers, or ...
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Tags: 2015 Passport & Plate: SRI LANKA
