Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients • 500g of fresh raw fish (Mackarel, Salmon, Trout, Torpedo Scad) • 1 small-sized bitter gourd • 8 large limes • 2-3 large red onions • 1 medium-sized young ginger (optional) • 3 heaped tbsps of Bambangan (optional) • 2 tbsps brown sugar ...
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Tags: Passport & Plate: ITALY 2014
