Photography

Passport & Plate - Journey

Indonesia | Monday, February 9, 2015 | 5 photos

Ingredients
i just want to telling you about a delicious food in my country, that's Rendang
Equipments: cutting boards, knivers, strainers, grated coconut, mortar, friying pan, spatula, cookers, spoons, and plates.
Ingredients:
1 kg beef, cut to be about 15 piecies.
2 liters of coconut milk 3 eggs grated and squeezed coconut old.
1 stalk lemongrass crushed.
1 turmeric leaf.
5 kaffir lime leaves, turmeric leaf fastened with.
Spices that are:
12-20 red papper, ground.
6 red onions.
3 cloves garlic.
1 cm ginger.
5 cm galangal / laos.
How to make:
Cook the coconut milk turmeric leaves, kaffir lime leaves ang lemongrass. Then enter the spice paste to a boil and reduce flame. Then enter the meat is cut into pieces and stirring constantly with a flat to mature evenly. Cook beef over medium heat until thickened and some what dry milk and meat has become tender. Once served hot or cold according to individual taste. The most come fortable if served with white rice and crackers.

 

How to prepare this recipe
cutting boards, knivers, strainers, grated coconut, mortar, friying pan, spatula, cookers, spoons, and plates.

 

The story behind this recipe
Actually rendang is my favorite food so much, if you come to my country you must try rendang. i don't lie rendang is deliciouso food of all the food in the world, i'm sure