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    Filipino Fusion

    Philippines

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    plating by: epicurious18 Views[219] Milkfish fillets after baking by: epicurious18 Views[210] fruits and some of the vegetables used for the salad by: epicurious18 Views[203] different plating option a, with the rest of the filling served with the salad by: epicurious18 Views[201] Bangus roulade with corn grits and summer salad by: epicurious18 Views[311]
     

    Passport & Plate - Milkfish roulade with corn grits and summer salad

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients everything serves for 2 people For Milkfish Marinade: 4 calamansi (calamondin citrus) pieces for Marinade Dried Thyme Dried Rosemary Pepper Salt 4 medium baby milkfish fillets (tails, fins and head removed) For the Filling of the Milkfish ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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