Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Kofte
100g kangaroo mince
2 cloves crushed garlic
¼ cup red onion grated
½ tsp ground mountain pepper leaf
¼ tsp sumac
½ tsp ground lemon myrtle
Fattoush
1/4 Red onion, finely diced
5 Cherry tomatoes halved
1/4 Lebanese cucumber quartered ...
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Tags: 2015 passport & plate: sri lanka
