Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 packet of finely chopped mulukhia leaves 1 whole rabbit Several cups of water to cover the rabbit while cooking on the stove 2 yellow onions, chopped 15 garlic cloves, minced 1 tbsp of ghee 1 tbsp ground coriander 1 tbsp freshly squeezed ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
