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Passport & Plate - Lemongrass tofu with chilli kang kong

VIETNAM | Monday, 23 Feb 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients lemongrass tofu with chilli kang kong Kang kong is also known as water spinach. You can find it at some Asian grocery stores, or you could always substitute with regular spinach, kumara (sweet potato) leaves or bok choy. Whenever I get my ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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