AUSTRALIA | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Mascarpone Icecream: 250 ml milk 3 egg yolks 75 g sugar 180 g mascarponeApple and Lemon Jelly: 600 g Granny Smith apples, juiced plus 1 apple for garnish 360 g lemons, juiced 3 titanium leaves gelatine, softened in iced waterLemon Verbena ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
