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Apples and Lemon for Baba


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Passport & Plate - Apples and Lemons

Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Mascarpone Icecream: 250 ml milk 3 egg yolks 75 g sugar 180 g mascarponeApple and Lemon Jelly: 600 g Granny Smith apples, juiced plus 1 apple for garnish 360 g lemons, juiced 3 titanium leaves gelatine, softened in iced waterLemon Verbena ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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