Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients • 1 tin butterbeans • 1kg oxtail, segmented • flour, seasoned with salt and freshly ground black pepper • 2 tablespoons olive oil • 2 onions peeled and chopped • 4 carrots – peeled and chopped • 3 potatoes- peeled and chopped • 2 garlic ...
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