UKRAINE | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients Beet ice cream: beet 400 g cream 200ml milk 200ml sugar 75 g egg yolks 4 Ice cream with Borodinsky bread: milk 200 ml cream 150ml 4 egg yolks sugar 170 g coriander beans 20 g butter 30 g Borodinsky bread 150 g Crumble:...
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Tags: 2015 Passport & Plate: SRI LANKA
