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Passport & Plate - Ice-cream with beetroot and Borodinsky bread

Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients Beet ice cream: beet 400 g cream 200ml milk 200ml sugar 75 g egg yolks 4 Ice cream with Borodinsky bread: milk 200 ml cream 150ml 4 egg yolks sugar 170 g coriander beans 20 g butter 30 g Borodinsky bread 150 g Crumble:... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Passport & Plate - Wondercake

Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 2 eggs 100 g. unsalted butter 150 g. crystal sugar 200 g. self- raising flour 25 g. honey 10 g. butter 75 chopped walnuts 100 g. crystal sugar   How to prepare this recipe 1)Sift the flour and egg yolk, 150 g. sugar,100 g. butter ... Read more >
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Tags: Passport & Plate: ITALY 2014