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There are [7] photos and [2] stories about Italy

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Passport & Plate - My Salted Pie

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients (4 servings) 4 zucchinis (medium size) 4 carrots (medium size) ½ onion 150 gr cheese (italian fontina or mozzarella) 200 gr cubed bacon ready puff pastry oil, salt   How to prepare this recipe STEP 1: cut separately the ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Happy food for happy babies

Thursday, 5 Mar 2015 | Photo Gallery

Passport & Plate - My salted pie goes to Kenya
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Tags: bacon, cheese, italy, kenya, recipe, salted pie, vegetables



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