GREECE | Wednesday, 25 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients The Cretan sea breeze A pinch of sun-dried sea salt from your skin A fish leapt from the ocean The sound of the waves The drizzle of olive oil, from olives hand-picked last winter The smile of the moon Sun-dried tomatoes that actually taste ...
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Tags: 2015 Passport & Plate: SRI LANKA
