Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1/2 onion, chopped 2 cups long-grain white rice 3 cups chicken stock 1 1/2 teaspoons salt 1 pinch saffron (optional) 1/4 teaspoon cayenne pepper How to prepare this recipe 1) Preheat ...
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Tags: Passport & Plate: ITALY 2014
