Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
• 2 large red peppers
• 2 heaped cups of boiled chickpeas (aka. Garbanzo; may substitute with canned variety)
• 10-12 dried red chilies cut into 1cm pieces with seeds
• 1 Tbsp. whole mustard seeds
• ¼ heaped cup of grated fresh coconut (can substitute ...
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