Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Goulash Beef Stew 1kg whole Beef loin 500g finely diced carrots 2 rashers of bacon diced 3 cloves of garlic finely chopped 30ml red wine vinegar ½ C red wine 1 C water 3 cloves 1 sticks of celery finely chopped 2 large brown onions, quartered ...
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Tags: 2015 Passport & Plate: SRI LANKA
