Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: For the prawn pickle: 300 grams prawns 2.5 tsps red chilli powder 2 tsps salt 2 tsps turmeric powder 1 tsp asafoetida powder 2 tbsps coconut oil 1 tsp black mustard seeds 2-3 fenugreek seeds 0.75 cup water For the omelette: ...
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Tags: Passport & Plate: ITALY 2014
