After a long day at the bazaar, most anyone wil have worked up an appetite. Near the entry/exit to the bazaar there are many open air eateries such as this one. Here you can find many local and regional foods such as cheeses, olives,peppers, spices, meats, and traditional nuts; along with some less common foods such as brains and intestines. Traders from local regions pride themselves on the quality of their product and most everything is all organic. It is interesting to see the head coverings of the traditional women as it is becomming less popular with the younger generation, comprising 1/3rd of the population. Although the clothing might be changing, the recipies and delicous food is not and eating well is a staple of the culture. As the sun sets and the moon rises, the lights come on in the stands and the city transforms to one renown just as much for its great food as is nightlife.
