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My Life In Argentina and now Mexico

My Pictures in Argentina (Las Fotos)

The meat we cooked on Sunday.  Chorizo, Morcilla (black sausage), and Costillas (ribs) with and without bone.

ARGENTINA | Wednesday, 13 August 2008 | Views [220]

The meat we cooked on Sunday. Chorizo, Morcilla (black sausage), and Costillas (ribs) with and without bone.