Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 500gr plain flour 1 tsp. salt 200gr butter, softened 1 glass of water 5-6 oz. dulce de membrillo (quince paste), cut into small squares vegetable oil for frying For the sugar syrup (unless you want to use agave syrup or maple srup): 1¼ ...
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Tags: 2015 passport & plate: sri lanka
