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Passport & Plate - Pasta Caprese

Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 6 medium tomatoes (to be diced) - different kinds of heirlooms if possible! 3-4 garlic cloves, minced 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Salt and black pepper to taste 1 lbs. whole wheat penne 1/2 lbs. of fresh mozzarella ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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