Chakka Puyukku with Elai Adai: Grandma's and her grandma's love wrapped in Banana Leaves Chakka Puyukku with Elai Adai ( My grandma’s grandmother’s dish of Spiced steamed jackfruit with rice packets filled with sweet jackfruit, jaggery and coconut wrapped in banana leaves)

Passport & Plate - Chakka Puyukku with Elai Adai

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 1. Lots of love 2. Ripe jackfruit and it’s seeds - 1 Kg (Ripe yet not sweet or completely matured – one that’s been removed 2 months prior to its sweetened maturity stage ) 3. Chakkavaratti : Jackfruit pulp jam – ½ Kg (A thick ... Read more >
See all 5 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA