ROMANIA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 3 lbs heads of cabbage 1 1/2 lbs ground pork 4 tablespoons vegetable oil 4 medium onions, finely chopped 1 1/2 cups celery, finely chopped 1/2 lb bacon, finely diced 1 tablespoon salt 1/2 tablespoon black pepper 1/2 tablespoon sweet paprika ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
