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The best way to make REAL pasta

Photos: Passport & Plate - Handmade Italian Pasta Recipe

ITALY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

PASTA Ingredients (Quantity per person): 100 grams of '00' flour (super fine flour used for pasta, you can find this in most supermarkets) 1 medium sized egg (45 - 50 grams) 1 teaspoon of extra virgin olive oil PASTA SAUCE Ingredients (Quantity ... Read more >
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Tags: 2015 passport & plate: sri lanka

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