FRANCE | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Crepes - 1/2 cup all-purpose flour - 1/8 tsp salt - 2 tsp sugar - 1 egg - 1/2 cup 2% milk - 1 tbsp butter, melted - 1 tsp vanilla extract Filling - Strawberries, cleaned and sliced - Nutella or chocolate hazelnut spread How to prepare ...
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Tags: 2015 Passport & Plate: SRI LANKA
