Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients for the dough: 250 mg water 4 table spoons sun flower 1 tea spoon salt 1 tea spoon dry instant yeast 700 grams flour Ingredients for the cherry filling: stoneless fresh or tinned cherries sugar to taste Ingredients for the cheese ...
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Tags: passport & plate: italy 2014
