Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 500 grams Mutton Mince 1 Tsp Ginger Garlic Paste 1/2 an Onion 1 Green Chilly 1/2 Tsp Garam Masala 1/2 Tsp Dhania Powder (Coriander Powder) 1/2 Tsp Red Chilli Powder (Opt) Salt to taste a bunch of Coriander a few mint leaves (for garnish) ...
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Tags: passport & plate: italy 2014
