INDIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Calabash or Bottle gourd (doodhi) - One Green chillies (hari mirch) - Seven Sesame Seeds (til) - 1/4th of a small bowl Cumin seeds (jeera) - by the pinch Mustard seeds (mohri) - by the pinch Asafoetida (hing) - by the pinch Turmeric (haldi) ...
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Tags: passport & plate: italy 2014
