Forgotten password?

Bought as a guest? Create an account

Nikita's Journal

Passport & Plate - Chutney from the Skin of a Bottle Gourd

Aai's box of spices

INDIA | Friday, 14 March 2014 | Views [445] | View Larger Image

Aai's box of spices

Keep turning the grated bottle gourd skin over until crisp, light and brown

4 of 5

Best served with Chapattis (Indian Bread) and Ghee

Photo Galleries

Passport & Plate - Chutney from the Skin of a Bottle Gourd [5]

Where I've been

My trip journals

WorldNomads Scholarship