Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Spice paste: 16 shallots (small brown onion, not the green shallots) 8 cloves of garlic 7 large red chills ( I de-seeded all but about three, but you can make it hotter by keeping all the seeds) Knob of ginger 2 tbsp tumeric powder 1 tbsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
