Forgotten password?

Bought as a guest? Create an account

Passport to Eat

Passport & Plate - Moroccan-Spiced Orange Rosemary Chicken

Close-up of the ras el hanout

MOROCCO | Thursday, 30 January 2014 | Views [322] | View Larger Image

Close-up of the ras el hanout

Flavorings used in the recipe

2 of 5

Pouring honey into the orange rosemary sauce

Photo Galleries

Passport & Plate - Moroccan-Spiced Orange Rosemary Chicken [5]

Where I've been

My trip journals

WorldNomads Scholarship