MOROCCO | Thursday, 30 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients 8 chicken thighs, at room temperature 3 tablespoons ras el hanout 1 whole orange, quartered Grated zest of 2 oranges Juice from 2 oranges 1/4 cup honey 2-4 tablespoons balsamic vinegar, depending on how tangy you'd like your sauce to taste ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
